Current Opportunities

If you are interested in any of the below opportunities, please send your resume to If you do not see a current vacancy for which you have the required skills for, please check back regularly for updated openings. You may also send your resume to and we will keep your resume on file for future openings.

Housekeeping Supervisor

Position: Housekeeping Supervisor
Department: Housekeeping
Reports to: Operations Manager, General Manager, Managing Director

Job Summary
Supervise and schedule work activities of housekeeping attendants to ensure clean, orderly, and attractive hotel rooms and common areas. Assign duties, inspect work, and investigate complaints regarding housekeeping services and equipment and take corrective action.

Principle Duties & Responsibilities
• Training and developing housekeeping staff.
• Coordinates work assignments.
• Inspect completed work.
• Assign hotel room and common area cleaning assignments.
• Assist with inventory control, supplies, and keys.

Other Duties & Responsibilities:
• Oversee cleanliness of hotel rooms, common areas including stairways, stock rooms, public & private restrooms and offices.
• Responsible for keeping team encouraged and motivated.
• Perform all other duties as required.

Knowledge, Skill, & Abilities:
• Attention to detail and skilled organization
• Strong supervisory skills, ability to designate responsibilities
• Ability to work effectively with all personality types.
• Knowledge of cleaning equipment, chemicals, and procedures.
• Good verbal and written communication skills.
• Ability to understand and carry out verbal & written instructions independently.
• Ability to work weekends, holidays, mornings, and nights.
• Ability to perform light physical tasks
• Ability to perform such activities as grasping, lifting, reaching, crouching, walking, sitting, and carry repetitively and for long periods of time.

Employees holding this position will be required to perform any other job-related duties as requested by management.

Head Chef

Responsibilities & Job Tasks:

• Manage the full kitchen operations
• Develop the F&B menu with attractive dishes at affordable prices
• Responsible for all kitchen produce
• Manage the F&B team: supervision, training, motivation, delegation, scheduling
• Manage sales and expenses: stock, cost prices, orders etc.
• Co-ordinate the distribution of tasks amongst F&B team ensuring that the work progresses as it should within the time available
• Prepare all the menus in co-operation with the waiters and check customer satisfaction levels by exercising a presence in the restaurant at meal times
• Ensure that production is correctly executed and that products comply with the technical sheets
• Ensure the quality levels of products and services
• Manage F&B staff: training, motivating and structuring the team. Ensure a good working atmosphere
• Provide rigorous management: controlling stocks (especially raw produce), especially in terms of their cost and expiry dates
• Maintain a clean and safe work environment
• Follow and enforce HACCP guidelines within the kitchen
• Submit required reports to Guest Relations Manager and Senior Management
• Perform other duties as requested by management
• Assist other departments if needed (i.e. events, peak periods, etc.)
• Maintain an acceptable appearance and attitude at all times. The following uniform is required whilst on duty as a Head Chef: white chef uniform, issued kitchen shoes with steel toe, chef hat or hairnet

Lifeguard (Licensed)

Lifeguards are expert swimmers who ensure the safety of other swimmers. They work almost everywhere that swimming is open to the public, including pools and beaches, youth and athletic associations, schools, municipal recreation departments, private swim clubs, and hotels.

Lifeguards are trained in water safety. They know how to initiate a rescue and remove a distressed swimmer from the water. They also know first aid and are able to give artificial respiration if necessary. In an effort to ensure swimmers’ safety, lifeguards watch for situations that could lead to accidents. They do not allow rough play or dangerous objects in the water or the surrounding area.

Poolside lifeguards may perform other duties such as cleaning the pool and the pool area. They remove objects from the water, pick up lost articles, dispose of trash from the pool area, and sometimes are responsible for putting chlorine and other chemicals into the water. In some pools these tasks are performed by the pool operator. Many lifeguards also give swimming lessons.

• Valid Certificate of Completion for training by the Philippine Coast Guard for water safety, rescue and survival training

Key Responsibilities
• Monitor activities at the pool to prevent accidents
• Rescue swimmers in danger of drowning
• Administer First Aid
• Caution swimmers regarding unsafe practices and safety hazards; enforces and adheres to pool rules and regulations in a friendly and helpful manner
• Follow emergency action plan and procedures established in the event of an emergency
• Maintain order in the pool and adjoining areas
• Inspect facilities for cleanliness; complete general pool cleaning and maintenance duties
• Provide general information on pool operation to members

Knowledge, Skills and Abilities Required:
• Ability to react calmly and effectively in emergency situations
• Skill in the application of lifeguarding surveillance and rescue techniques
• Knowledge of CPR and emergency medical procedures
• Ability to follow routine verbal and written instructions
• Knowledge of customer service standards and procedures

Freelance Photographer

We are in search of a freelance photographer living near to the CML Beach Resort & Water Park. Photography services will be required on an on-call basis, primarily on weekends and other busy periods such as holidays and parties.

• You must own and use your own camera with required accessories and equipment
• All photos taken for CML must be edited and delivered to CML 2 days after shoots.


General Purpose
To accurately and completely take food and beverage orders, efficiently serve food and beverages to guests and attend to guest’s needs.

Main Job Tasks and Responsibilities

• Greet guests politely as they enter the restaurant
• Introduce self to guests
• Show guests to their tables
• Present menus to guests
• Maintain an up-to-date working knowledge of the menu items and daily specials
• Explain the menu items in terms of preparation, ingredients and presentation
• Be aware of allergy information on menu items
• Answer inquiries about food and beverage items on the menu
• Offer food and wine suggestions
• Inform guests of special items not listed on the menu
• Take food and beverage orders accurately including any special requests
• Check guest’s identification to ensure they meet alcohol legal age requirements
• Check food orders with guests to ensure correctness
• Input the order into POS System
• Work with bartenders to fill beverage orders
• Work with kitchen staff to process and expedite food orders
• Pre-set table for the orders
• Deliver and serve food at tables
• Use established food handling and serving techniques
• Ensure guests are satisfied with their food orders, beverages and service
• Upsell food and beverage items throughout the meal
• Monitor guest’s needs and promptly handle requests
• Handle guest’s complaints in a polite and professional manner
• Maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills
• Prepare and provide guests with accurate bill for the meal
• Process cash and credit card payments
• Prepare to-go boxes for customers
• Re-set and prepare table for guests including decorations, condiments, napkins, utensils
• Maintain a clean and organized service area
• Dispose of trash according to established procedures
• Perform any side-work as requested
• Comply with safety, health and hygiene policies and procedures

Knowledge and Experience

• High School Diploma preferred
• Knowledge of hygiene and sanitation standards
• Knowledge of food and health codes
• Working knowledge of beer, wine, liquor and common beverages
• Working knowledge of food preparation
• Knowledge of liquor laws
• Able to fluently read and speak English and Tagalog
• Flexible and willing to work different schedules
• Able to lift and move up to 15 kg
• Able to stand for long periods of time

Key Competencies

• Customer service
• Communication skills
• Numeracy skills
• Ability to multi-task
• Adaptability and appreciation of diversity
• Team work
• Accuracy and attention to detail
• Stress tolerance
• Reliability
• Honesty and integrity
• Sense of urgency
• High energy level


General Tasks
• Looking after the area allocated to him or her
• Food preparation tasks (mincing, garnishes, etc)
• Cooking dishes for individuals and groups
• Cleaning and tidying the area allocated to him or her
• The cook may be required to stand in for his or her superior (Head Chef) when they are absent on leave
• Working together with the team to ensure enough stock of food and beverages is available every day

Key Responsibilities
• To ensure that health and safety rules are applied and respected
• To look after his or her own area
• To ensure the cleanliness and tidiness of working areas (floors, equipment, tables, etc)

Entry Requirements
• Knowledge of kitchen equipment
• Complete command of culinary basics
• Active listening skills: implementing the advice offered
• Time management: fluctuations in activity levels
• Taking the initiative
• Paying attention to detail and quality: respecting the instructions given
• Team spirit
• Adaptability

• From beginner to 3 years’ experience in a similar job

Housekeeping Attendant

• Clean corridors, lobbies, stairways, lounges, toilets, storage areas, office rooms, event rooms as well as guest rooms
• Follow work schedule from the room status list, arrivals and departures
• Distribute linen, towels and room amenities according to guidelines
• Restock room supplies such as drinking glasses, soaps, shampoos, mini bar, coffee/tea
• Replace dirty linens with clean items
• Inspect and turn mattresses regularly
• Store all dirty laundry in line with company policy
• Check all appliances and room furniture in rooms are in working order
• Realign furniture and amenities according to prescribed layout
• Respond to calls for housekeeping problems such as spills, broken glasses
• Ensure confidentiality and security of guest rooms
• Follow all company safety and security procedures
• Report any maintenance issues or safety hazards
• Observe and report damage of hotel property
• Perform other duties as requested by management
• Assist other departments if needed (i.e. events, peak periods, etc.)
• Maintain an acceptable appearance and attitude at all times. The following uniform is required whilst on duty as housekeeping personnel: issued red polo t-shirt marking white CML logo, dark shorts or dark trousers