Careers

Current Opportunities

If you are interested in any of the below opportunities, please send your resume to careers@cmlbeachresort.com. If you do not see a current vacancy for which you have the required skills for, please check back regularly for updated openings. You may also send your resume to careers@cmlbeachresort.com and we will keep your resume on file for future openings.

Property Custodian

Position: Property Custodian
Reports to: Operations Manager, General Manager, Managing Director

Job Summary
Property custodians oversee the storage of supplies, materials and equipment. They are in charge of tool rooms and stockrooms.

Responsibilities & Job Tasks:
• Property custodians ensure all assets are stored properly in a secure facility.
• The custodian would be responsible for the safe custody of items including kitchen utensils, tools, stationary, maintenance tools, housekeeping equipment and materials etc.
• New items delivered must be received by the custodian and recorded into an inventory log. The custodian then issues the items to various departments according to the requests.
• When stocks are running low, the property custodian provides the operations manager with a list detailing the required items.
• For machines, tools and equipment, the custodian might perform minor maintenance such as cleaning and oiling the gear before storing it.
• In the event of theft, the custodian immediately reports the missing items to the operations manager and senior management.

Requirements
• Minimum high school diploma and some experience in records management.
Excellent organizational, problem-solving and communications skill.

Housekeeping Supervisor

Position: Housekeeping Supervisor
Department: Housekeeping
Reports to: Operations Manager, General Manager, Managing Director

Job Summary
Supervise and schedule work activities of housekeeping attendants to ensure clean, orderly, and attractive hotel rooms and common areas. Assign duties, inspect work, and investigate complaints regarding housekeeping services and equipment and take corrective action.

Principle Duties & Responsibilities
• Training and developing housekeeping staff.
• Coordinates work assignments.
• Inspect completed work.
• Assign hotel room and common area cleaning assignments.
• Assist with inventory control, supplies, and keys.

Other Duties & Responsibilities:
• Oversee cleanliness of hotel rooms, common areas including stairways, stock rooms, public & private restrooms and offices.
• Responsible for keeping team encouraged and motivated.
• Perform all other duties as required.

Knowledge, Skill, & Abilities:
• Attention to detail and skilled organization
• Strong supervisory skills, ability to designate responsibilities
• Ability to work effectively with all personality types.
• Knowledge of cleaning equipment, chemicals, and procedures.
• Good verbal and written communication skills.
• Ability to understand and carry out verbal & written instructions independently.
• Ability to work weekends, holidays, mornings, and nights.
• Ability to perform light physical tasks
• Ability to perform such activities as grasping, lifting, reaching, crouching, walking, sitting, and carry repetitively and for long periods of time.

Employees holding this position will be required to perform any other job-related duties as requested by management.

Head Chef

Responsibilities & Job Tasks:

• Manage the full kitchen operations
• Develop the F&B menu with attractive dishes at affordable prices
• Responsible for all kitchen produce
• Manage the F&B team: supervision, training, motivation, delegation, scheduling
• Manage sales and expenses: stock, cost prices, orders etc.
• Co-ordinate the distribution of tasks amongst F&B team ensuring that the work progresses as it should within the time available
• Prepare all the menus in co-operation with the waiters and check customer satisfaction levels by exercising a presence in the restaurant at meal times
• Ensure that production is correctly executed and that products comply with the technical sheets
• Ensure the quality levels of products and services
• Manage F&B staff: training, motivating and structuring the team. Ensure a good working atmosphere
• Provide rigorous management: controlling stocks (especially raw produce), especially in terms of their cost and expiry dates
• Maintain a clean and safe work environment
• Follow and enforce HACCP guidelines within the kitchen
• Submit required reports to Guest Relations Manager and Senior Management
• Perform other duties as requested by management
• Assist other departments if needed (i.e. events, peak periods, etc.)
• Maintain an acceptable appearance and attitude at all times. The following uniform is required whilst on duty as a Head Chef: white chef uniform, issued kitchen shoes with steel toe, chef hat or hairnet

Lifeguard (Licensed)

Lifeguards are expert swimmers who ensure the safety of other swimmers. They work almost everywhere that swimming is open to the public, including pools and beaches, youth and athletic associations, schools, municipal recreation departments, private swim clubs, and hotels.

Lifeguards are trained in water safety. They know how to initiate a rescue and remove a distressed swimmer from the water. They also know first aid and are able to give artificial respiration if necessary. In an effort to ensure swimmers’ safety, lifeguards watch for situations that could lead to accidents. They do not allow rough play or dangerous objects in the water or the surrounding area.

Poolside lifeguards may perform other duties such as cleaning the pool and the pool area. They remove objects from the water, pick up lost articles, dispose of trash from the pool area, and sometimes are responsible for putting chlorine and other chemicals into the water. In some pools these tasks are performed by the pool operator. Many lifeguards also give swimming lessons.

Training
• Valid Certificate of Completion for training by the Philippine Coast Guard for water safety, rescue and survival training

Key Responsibilities
• Monitor activities at the pool to prevent accidents
• Rescue swimmers in danger of drowning
• Administer First Aid
• Caution swimmers regarding unsafe practices and safety hazards; enforces and adheres to pool rules and regulations in a friendly and helpful manner
• Follow emergency action plan and procedures established in the event of an emergency
• Maintain order in the pool and adjoining areas
• Inspect facilities for cleanliness; complete general pool cleaning and maintenance duties
• Provide general information on pool operation to members

Knowledge, Skills and Abilities Required:
• Ability to react calmly and effectively in emergency situations
• Skill in the application of lifeguarding surveillance and rescue techniques
• Knowledge of CPR and emergency medical procedures
• Ability to follow routine verbal and written instructions
• Knowledge of customer service standards and procedures

Freelance Photographer

We are in search of a freelance photographer living near to the CML Beach Resort & Water Park. Photography services will be required on an on-call basis, primarily on weekends and other busy periods such as holidays and parties.

Requirements:
• You must own and use your own camera with required accessories and equipment
• All photos taken for CML must be edited and delivered to CML 2 days after shoots.